Some time ago, "Amysuehere" posted the following. Has anyone eaten at Castle Hill in the last week or two. If so, did the flavors taste off? I am hosting an important dinner this weekend and I'm concerned. Thanks. -Chris
The past two times I've been to Castle Hill, while still very good, seemed to be...well, not what I've come to expect, Beside the fact that salads now cost extra and they don't offer the feta dressing anymore the flavors weren't "right" and I couldn't put my finger on it till today.
Come to read in the Chron. this morning that head chef Eric Williams (of Mirabelle) has moved over to Castle Hill. "ah-ha!"
So does that mean that Marabelle is going to take on Castle Hill's flavors?