Home Cooking


Flanken / Kalbi / Korean short ribs


Home Cooking 4

Flanken / Kalbi / Korean short ribs

TracyGeo | Jan 15, 2013 09:18 AM

I've been wanting to try some recipes that call for a cut of beef called flanken (in Jewish cooking) or kalbi (in Korean cooking). Since they don't carry this at my local supermarket, can anyone suggest where I might find it? Or good substitutes if all else fails?

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