Going through a fish taco "phase" -- looking for great ones in Marin (and Petaluma for upcoming visit) -- where are your favorites -- for the fried whole fish as well? So far, mi Familia's heading my list.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.