I've gotten to where I'm using fish sauce for just about everything this side of cookies. I never make a stew, savory sauce, or soup any more without it. Tonight's blue cheese dressing included, what else, a nice spritz of Golden Boy. And a Caesar salad just wouldn't be the same without puting some in there.
I'm wondering what are the oddest, most creative, ways that others have been incorporating fish sauce into their ingredients lists.