I bought frozen red snapper today from the local fish man. He said it was fresh then frozen. I have it in the fridge thawing but it stinks so bad, not bad bad but fishy. Is this normal? The fish are whole, cleaned but not scaled
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.