We were pretty happy that Ken Tominaga from Hana Japanese in Rohnert Park set up a shop at Go Fish about 1.5 years (?) ago. The sushi is definitely a step or two higher than the Napa Valley sushi alternatives (ignoring the odder decisions like foie gras nigiri (bleh)).
But for the Bay Area sushi travelers how does Go Fish compare to the better sushi places in SF or East Bay? In the same neighborhood? Or just common?