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Fish ceviche with orange instead of lemon?

loukoumades | Mar 1, 201010:41 PM

Do you think there's enough acid in orange to use it to marinade fish for a ceviche instead of lemon or lime?
I've got to create a recipe with a set list of ingredients for a competition, lemon isn't one of them, but orange is. I've also got soy sauce, which maybe could help "cook" the fish?

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