I'm coming out next week from California. Besides Daniel (which would be my top choice but is booked), what are the 2011 options for the top fine dining restaurants on the UES? I want to stay away from Italian and any steakhouses. Thank you.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.