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Home Cooking 79

How do you get the fine cooked ground beef texture?

groover808 | Feb 14, 201004:51 PM

I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a really fine ground texture, how do you cook it? Usually I dump the meat in a hot pan and break it up, but as it's browning it's cooked into bigger clumps. I've seen my friend just break it up with chopsticks in a cold pan before turning on the heat. How do you get that super fine texture when you cook ground beef?

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