Anybody an idea where I can find good and authentic Cajun Boudin, Tasso and maybe even Andouille here in Dallas??? I tried the Central Market (not my thing) and some other places but haven't even found real TASSO anywhere. My Gumbo needs HELP!
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.