DH and I are still eating meat, but are much more aware of where it comes from, how the animals are raised and slaughtered. We avoid factory food products, choosing grass-fed beef at our local Farmers Market, and organic chickens. We love to use ham, bacon and other smoked/cured pork products for flavor, but don't know what kind to buy - Swift and Smithfield are examples of ones we don't want. Niman Ranch bacon used to be the answer, but since it's been sold, I don't think the quality is the same. Any suggestions?