Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make a Piping Cone from Parchment Paper
There are many reasons to make your own.
How to Make Drip Coffee with Arno Holschuh
Good homemade drip coffee is an attainable goal; Arno Holschuh of Blue Bottle Coffee shows you how. All you need is clean, hot water; freshly ground beans; and a proper drip filter (we like the porcelain ones from Sweet Maria’s, but many types are available).
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time