Home Cooking 7

Finals are over now marmalade !

corneygirl | Dec 18, 200903:57 PM

Hopefully by the time I read your responses I will have finished revising my last paper for the semester that I am putting off with this run on sentence. Hopefully tomorrow I can hide the books and notecards, shut my lap top and make the house smell good. I've been dreaming of marmalade while I'm supposed to be studying location models and other fun stuff. So here is my question ... how flexible is marmalade if I want to hot water can? Can I adapt a quick lemon ginger to a slow pectin less kind by skipping the pectin and upping the cooking time? Can I use pomelo instead of grapefruit? If I have a recipe for lemon, orange, grapefruit can I skip the lemon? You get the gist...

As you can tell by the length, I really don't want to look at this paper any more. Thanks for any advice. Now to not check for responses every 15 minutes....

PS I have canned and made jam before, just not marmalade.

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