DH went to a carniceria on the way home from work, and brought home a bag of tortilla chips that took me clear back to my childhood and shortly thereafter. They were pretty greasy, BUT they were nice and salty and freshly fried locally made corn tortillas, and I think there was at least some lard in the frying oil. Nirvana, even if it does a number on my blood lipid levels, and they're okay so far. Once every few years is worth the satisfaction. I'm so happy to have a taste of the tortilla chips of my youth!