Hey chow-minds, simple queries here! Making appetizers for dinner party: fresh fig, bocconcini, basil, wrapped in prosciutto. I am considering adding a drizzle of honey, and/or some crushed pistachios. Yes or no? Overkill, or nice texture/flavour addition? Don't want to overcomplicate, and certainly don't want to obliterate what flavours are already going on. Finally, how far in advance can I make these? TIA!