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Home Cooking

Fig and Prosciutto Apps - Questions

amsuka | Jul 7, 201809:54 AM     3

Hey chow-minds, simple queries here! Making appetizers for dinner party: fresh fig, bocconcini, basil, wrapped in prosciutto. I am considering adding a drizzle of honey, and/or some crushed pistachios. Yes or no? Overkill, or nice texture/flavour addition? Don't want to overcomplicate, and certainly don't want to obliterate what flavours are already going on. Finally, how far in advance can I make these? TIA!

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