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Fiddleheads for supper

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Fiddleheads for supper

Pat Hammond | May 30, 2001 08:49 PM

I cooked up a mess of fiddleheads for supper. They were very good, steamed and tossed with lemon and butter. This spring vegetable encourages playing with your food and eating with your fingers. I'm guessing they'd be very fine with a white sauce too. Pat

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