We'll be visiting next month, staying downtown, and are scheduled to head to Bainbridge Island for a family salmon dinner -- about 12 at table. We've been tasked with bringing hors d'oeuvre. I'm thinking of grabbing a bag of oysters from Taylor @ Melrose Mkt. that afternoon and loading up with assorted cheeses, charcuterie, breads, etc. @ DeLaurenti on the way to the ferry. No doubt tasty, but somewhat uninspired, and I'm not thrilled about lugging around a small cooler with ice and oysters. (We'll be walking.) Any better ideas?