My fiancee and I are considering having our wedding reception at the Fermenting Cellar in the Distillery District. The venue has some good catering partnerships (e.g., Couture Cuisine) but charge a 15% landmark fee for their use. Alternatively, they also offer in-house catering through Stone House Catering - since this is an in-house option, it would not incur any additional fees. I haven't been able to find any reviews on Stone House Catering and am not personally familiar with them. Having good food is definitely important to us, so I am hoping that people who are familiar with this catering company can give us some reviews!
Thanks so much!
55 Mill St, Toronto, ON M5A, CA