I have a lovely fennel bulb of fennel in the fridge - with the top, ferns, etc. - and I would like to do something interesting with it.
I love raw fennel, and have used it often in salads or as a snack, but I have never cooked it.
Can anyone suggest something not too complicated or rich? I try to stay away from stuff loaded with cholesterol, though I don't mind using moderate amounts of butter or oil.
You people on this board are so knowledgable! I've been lurking and I'm very impressed.
Sylvia in Philly