Help! I had two glasses of a Nero D'Avola - Santa Anastasia, Sicily 2000 - and was hooked! Restaurant in Bev. Hills would not sell a bottle to me (Il Fornaio that features local Italian dishes once a month). Yes, I know it's a regional wine that may not have a vendor in So. Cal., but I figure if the restaurant has it, I can get some too!!! Instead of having a friend/relative bring some back from Europe? Or conceiving an elaborate heist and knock over the restaurant?? Any ideas??