Going there with a foodie friend who figures Ruggerio deserves a try even if Asimov really panned it. Any hounds who've eaten there and have particular dishes to recommend having or avoiding? Thanks a bunch
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese