I LOVE spicy, but am often disappointed with what a server would call a spicy dish. I love all kinds of spicy (asian, mexican, wings) but am hoping to learn some more!
I've had awesome spicy and returned for the same and been disappointed. I'm a fan of mao's home cooking/spicy at grand sichaun and places with habenero sauce (guaranteed some heat in this way, at least).
Any favorite dishes? I'm downtown but would travel for these!