Once again I let the Shelby NC Liver Mush Exposition slip by without attending,darnit!
Up until three of my grandparents passed in about 1975, we often enjoyed liver mush, scrapple, head cheese and such.
Today in Ingle's I picked up some Neece's liver pudding to enjoy fried crisp in the morning with soft scrambled eggs.I hear that there are liver puddings out there that feature rice and lots of red pepper creating something very close to Carolina Boudain.Anybody have any favorites?
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