Think of posole as chili’s brothier, lighter cousin, a Mexican version of chicken soup. Chewy hominy combines with the onion and poblano pepper, which release their flavors into the stock and become tender.
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood. Get more crab recipes here.