We're in process of being snowed in so I'm ready to bake. I'd like to do something "different", though I know that's hard to define. I'm fine making brownies but I'd want some kind of twist (eg. dollop of chocolate ganache on top before baking) but no real limitations except no nuts. I have a couple of huge Trader Joe's bittersweet chocolate big blocks, cream, cocoa and the basic baking supplies, various flours. What is your favorite treat? I could go w/ regular truffles but want something baked preferably. Thanks!
Right now I'm leaning towards chocolate souffle.