Home Cooking 34

favorite cooking magazine

kfk | May 16, 2005 06:20 PM

Am writing this as I have just subscribed and am disappointed with Cook's Country, the offshoot of Cook's Illustrated. I have over the years subscribed to Gourmet (both pre-Reichl and Reichl), Cooking Light, Eating Well and Cook's Illustrated. Gourmet is fun for browsing and daydreaming but I never really wanted to COOK from it, Cooking Light had disappointing recipes and used too many packaged products, Eating Well had interesting articles, but I was not inspired to cook much from it, blah blah blah. So what's everyone's favorite magazine to COOK from?

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