According to the sign on the window, Fatt Dog is supposed to open in the old Jimmy Beanz (might have been something else more recently) space in Rincon Center in November 2004. This is in the outdoor courtyard, not the indoor food court.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.