I live near Rancho San Diego and have made mushroom foraging trips into the outlying areas where I've seen more farm/ranch like communities. Anyone know if there are chicken/pig/sheep farms out there that would sell to visitors/public?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.