Some neighbors mentioned this place to me yesterday; first I'd ever heard of it. Apparently it's off Mihouse Road near the Allen and Son on 86, and it's only open for dinner Wednesday through Saturday. Anyone been there? Any reports?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.