We're thinking of going to the newly opened Factory Bar Resto (on St-Laurent Blvd) for my mum's birthday dinner, but can't seem to find any reviews on it yet. Has anyone been? Any reviews on this spot would be much appreciated! Thanks!
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.