Home Cooking 2

Extracts vs. oils

Andrea | Dec 12, 200406:34 PM

Please help! I'm baking a cheesecake tomorrow night and the recipe calls for 2 teaspoons peppermint extract. I have peppermint oil and I'm sure the equivalent of oil is much less than extract. Does anybody know the ratio? I also have "mint" extract but it lists spearmint as well as peppermint on the label. I assume that this will make a difference in the recipe.....or might it be ok to use it? Thanks in advance!

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH