What are the most expensive restaurants that are participating in SF Dine About Town? Also, are they any good? I want to get me money's worth. There is no way I could normally afford to eat any place French any other time.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.