What are the most expensive restaurants that are participating in SF Dine About Town? Also, are they any good? I want to get me money's worth. There is no way I could normally afford to eat any place French any other time.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.