I'm a NY'er in town for a day. Went to Exchequer on S. Wabash, had the deep pish pizza. Really really good. The smallest one was about 3 times as much as I could eat, cost $13.50. Wouldn't recommend the minestrone. Service was nice.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.