I'm attending a conference in Eugene next month and am looking for restaurant that can accommodate a group of 10 to 15 for dinner on a weeknight. A uniquely Northwest culinary experience with local foodstuffs and wines to give my pals a respite from convention eats would be ideal. A private room and BYOB would be even better.
Searching this board and the Eugene Weekly's site, the most interesting prospects so far are -
Brunos Chefs Kitchen
McGrath's Fish House
What are your thoughts on these places and do you have others to suggest?
Thanks much, Melanie