Jim L. asked me to post something about the level of
quality of the Ethiopian restaurants in
the Adams-Morgan section of Washington DC. I am
chagrined to say that in my first "assignment" I must
report that I never eat Ethiopian food; I hope that
someone else can give more specifics.
I can report that most of the restaurants are still
open and that people still go to them..
Jim Zurer -- Washington DC
by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...
by Chowhound Editors | Ground beef is one of the supporting pillars of mainstream food worldwide. It’s cheap, readily available...