In another of my questions trying to cement my food visits on my trip in a few months, I'm turning once again to the experts!
I lived in Barcelona for 4 months a few years ago, so I love tapas, and especially paella. I'm hoping I can be steered towards one of the two in my post subject (going for dinner).
My thoughts just looking at the menu. The paella valencia at Toro looks great, and the fact they offer it in a half portion is a plus. The empanada and cod fritters intrigue me in the tapas area. With Estragon, the amount of different dishes they offer is a pus to me, especially with the chorizo and steamed mussels. And the fact they take reservations is a plus.
I'm hoping the CHs can lead me to one of the two. Thanks again!
Updated 1 year ago | 0
Updated 2 years ago | 2
Updated 1 year ago | 6
Updated 4 months ago | 12
Updated 15 days ago | 0