Did anyone attend this years EIF&WF? I went for one weekend this year, and had some fantastic food and drink. Did anyone have a favorite dish? Any dishes that you have since re-created in your own kitchen?
Pizza has come a long way since its humble beginnings in Italy to become the dish that so many people know and love today, in a myriad of iterations around the world. In America, New York and Chicago-style reign supreme, but the list doesn’t stop there. Here are other pizzas from around the country that you should try.