Opinions? Have never tried it myself, but the lunchtime prosciutto and mozzarella craving is becoming unbearable. Is this the right place to go (hoping to stay within a few blocks of 4th & Market), or is there a better alternative? Thanks.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.