Home Cooking 5

Enoki mushrooms

EWSflash | Apr 1, 2015 07:32 PM

I've been infatuated with enokis since the first time I saw them at an Alpha Beta in the late '70s, but don't really have a perfect way to cook and showcase them. I usually section them up and throw them in a hot skillet with a little oil or butter and a touch of salt, and eat them with chopsticks. What do other people do with them that doesn't destroy their natural gorgeousness?

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