Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 5

Enoki mushrooms

EWSflash | Apr 1, 201507:32 PM

I've been infatuated with enokis since the first time I saw them at an Alpha Beta in the late '70s, but don't really have a perfect way to cook and showcase them. I usually section them up and throw them in a hot skillet with a little oil or butter and a touch of salt, and eat them with chopsticks. What do other people do with them that doesn't destroy their natural gorgeousness?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound