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Hi Folks, Does anyone know where I can pick up some English Plum Pudding or fruitcake, in San Francisco? It'll be for my Dad who loves the stuff, so it has to be pretty good! Thanks!
This technique for pitting plums from Spring Warren, author of The Quarter-Acre Farm, will come in handy when you need plums for pies, chutneys, tarts, or just eating!
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