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New England Clam Chowder...thick or thin???

dawnie2u | Jan 24, 200408:16 PM     23

This has probably been discussed before, but I am new to this board, and I don't know how to access the archives, or if there are archives. I sell at local San Diego Farmer's Markets. I want to bring clam chowder to sell, and I am wondering what the consensus is re: thick or thin clam chowder. Can you help me? Thanks!

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