Last night was the LA F&W dinner at Encore. The food was magnificent, much better than before when Bruno was Chef which was pretty good. It's time for a revisit, if you haven't been lately. Tomorrow La Folie in SF.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.