I would like to replicate the mango pudding from Empress Pavilion restaurant in Chinatown in Los Angeles. Does anyone have the recipe for it? It's different from most of the other puddings I've had at other dim sum restaurants. Thank you.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.