My coil stove seems to be running my cast iron. My seasonings don't stay on in the middle. And things stick. The outer part of my pan is perfect. Eggs don't stick and the seasoning is great. But what do I do about the middle
Most home bartenders strain their drinks using only a Hawthorne strainer (the kind with the metal spring), which lets a lot of extra ice into their drinks. Jennifer Colliau, bartender at San Francisco’s Heaven’s Dog and owner of Small Hand Foods, shows how adding a tea strainer to the equation will keep ice chips out of your drink, ensuring a properly diluted, tasty cocktail.