In this Season 3 premiere, Robin and Sara are back to their usual shenanigans, this time with an Air Fryer. Will they find a way to get their Cheeseburger Egg Rolls to crisp up, or will it all turn to a sad, soggy mess?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy