I love edamame seasoned with salt. Is there anything else I can season it with for a change? So far I have tried seasoning it with a mixture of: soy sauce, mirin, seasame oil and sriracha. It was quite good, but I'm looking for other ideas!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.