I love edamame seasoned with salt. Is there anything else I can season it with for a change? So far I have tried seasoning it with a mixture of: soy sauce, mirin, seasame oil and sriracha. It was quite good, but I'm looking for other ideas!
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.