Restaurants & Bars 4

eating in Hong Kong, again

honoredb | Jan 6, 200607:30 PM

I just posted this below, but am adding it here in case it gets missed. Thanks for everyone's input about restaurants in Hong Kong. I've been here for two days and, to my chagrin, have only had one truly wonderful meal--the beautiful dim sum at Maxim's. I agree with Ruby that the dim sum at Luk Yu, which was certainly a charming place, was mediocre at best. We also ate at Lei Garden--good, not great--and Water Margin, which I found touristy, tacky and mediocre. Also Xiao Nan Guo (the Shanghainese chain), which was also good not great. So here's the question: We have one day left. Where to eat? Da Ping Huo (which, for some reason, our hotel is working hard to get us to avoid)? Yung Kee? Peking Garden? Spring Deer? Yellow Door? A fish restaurant on Lamma? Yu? Any final advice about wonderful food on our last day would be greatly appreciated.

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