Just returned from a short trip to New York City.Once again floored by the beer ,wine and food.They can't even make a descent french fry.Momofuku is a head scratcher.Why would you line up and wait for a bowl of "instant noodles" aka ramen?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.