I saw that there were a number of very positive reviews for Piccola Venezia over a year ago. Has anyone been recently? Is it still as good as these other reviews? I would appreciate some current information. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
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