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Home Cooking 4

Eat or store winter squash from this weeks CSA

mickeygee | Aug 28, 201101:16 PM

I got a lovely pumpkin, delicata and acorn squash from my CSA this week. My favorite methods of eating are roasting, or making soup, but with temps in the 80's, I really don't feel like having my oven going.

Any suggestions for either summertime fare with these beauties, or should I just store them till the weather turns? And if I store, what's the best way. I don't have a basement, and not sure if my fridge gets too cold.

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